SOLD OUT CFWF Degustation at Riverstons

Nothing conjures the same luxuries, dare we say opulence even, as a meal that comes in five stages. Now imagine a degustation paired with carefully considered wines beneath the chandeliers at Riverston Tea Rooms and you’ve got yourself an evening not to be missed.

The menu for this exclusive five-course evening has been thoughtfully curated for you by Riverston’s Head Chef, Grant Lancaster, leaving you only to sit back and enjoy it. Each course has been expertly paired with wines chosen and presented by Carissa Rogers from Treasury Wine Estate.